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Seaweed Burger

Our delicious 'fishless' burger is super quick to prepare and you most probably got all of the ingredients you need already in your fridge. For the pickled ginger - if you don't want to bother looking for a shop that sells it or wanna save a few quid, then don't waste your time, make it ahead following a few simple steps! Well, okey, it gonna have to steep in vinegar for at least a few hours or a day, so make it ahead it. On the bright side, it's cheap, super tasty and it lasts forever! :-D


  • 1 Seaweed Burger Pattie

  • 1 brioche bun

  • 1 tbsp Garlic Sauce

  • 1 tbsp ketchup

  • Gem lettuce or any other preferred crunchy greens

  • 2-3 slices of tomato

  • 3 gherkin slices

  • Crispy slaw - a tablespoon of freshly grated/sliced carrot and cabbage combo

  • 3 slices of pickled ginger

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Pickled Ginger

Ingredients: 450g fresh, young ginger root 4 litres water 1 teaspoon rock salt 2 tbsp granulated sugar 1 cup rice vinegar 500ml jar How to make it: Peeling the ginger - although all the shop bought st


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