Seaweed Burger
Our delicious 'fishless' burger is super quick to prepare and you most probably got all of the ingredients you need already in your fridge. For the pickled ginger - if you don't want to bother looking for a shop that sells it or wanna save a few quid, then don't waste your time, make it ahead following a few simple steps! Well, okey, it gonna have to steep in vinegar for at least a few hours or a day, so make it ahead it. On the bright side, it's cheap, super tasty and it lasts forever! :-D
Ingredients:
1 brioche bun
1 tbsp Garlic Sauce
1 tbsp ketchup
Gem lettuce or any other preferred crunchy greens
2-3 slices of tomato
3 gherkin slices
Crispy slaw - a tablespoon of freshly grated/sliced carrot and cabbage combo
3 slices of pickled ginger